I spent the last 4 days on a test trip up north. After a long drive home, I had no idea what I was going to make for dinner the next day. Luckily, I had this recipe that I have always loved to make in the past, and I had all of the ingredients already. :) This is a very simple chicken stroganoff.
Ingredients:
1lb Boneless Skinless Chicken Breast
10 1/2oz Can of Cream of Mushroom Soup
16oz Light Sour Cream
Envelope of Dry Onion Soup Mix
Mix soup, sour cream, and french onion soup in a separate bowl.
Pour mixture over chicken.
Cook on Low for 7 hours or High for 4 hours.
Pour mixture over chicken.
Cook on Low for 7 hours or High for 4 hours.
Serve over noodles or rice.
Nutrition: (Serves 4 without noodles or rice)
369 Calories
19g Fat
1g Fiber
34g Protein
14g Carbs
9 WW PointsPlus
What a great meal this made. My hubby made a few changes but it turned out really good.
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