Everyone in my family brought a dish for Easter. I decided to make Brie as an appetizer. I love Brie! This was an awesome choice. :D It has a unique spiced sweet flavor.
Ingredients:
1 Large Round of Brie
1/2 c Chopped Dried Apricots
2 Tbsp Brown Sugar
2 Tbsp Water
1 tsp Balsamic Vinegar
1/4 tsp Dried Rosemary
1/2 c Chopped Pecans
I shaved the white rind off of the top of the Brei so that it was softer to dip into. I didn't touch the rest.
Mix the apricots, balsamic venegar, brown sugar, water, and rosemary in a separate bowl.
Place the Brie in a glass oven safe serving bowl. Spoon the mixture on top of the Brie. You could put the ingredients straight in the slow cooker, but I decided to put all of the ingredients in a serving bowl so that it would be easier to serve at the party. It worked out perfectly! It was ready to serve immediately, and I didn't even have to wash the slow cooker!
Sprinkle the chopped pecans on top of the Brie. Then place the dish in the slow cooker.
Cover and cook on high for 1-2 hours or low for 3 hours. Serve with crackers and apples.
My family LOVED this! It is not healthy, but it was delicious! They had to keep pulling themselves away from it! Haha
Recipe from Oprah.com
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