Fajitas

Looking for a healthy Mexican meal? I made some healthy fajitas this week.

Ingredients:
7 Boneless Skinless Chicken Breast Halves
2 Onions - Sliced
2 Green Bell Peppers - Cut in strips
2 Red Bell Peppers - Cut in strips
4 Cloves of Garlic - Minced
2t Chili Powder
2t Ground Cumin
2t Ground Coriander
28oz Tomatoes - Canned
1/4c Water
8 Flour Tortillas



Slice the peppers and onions. I did this the night before and stored it in a ziplock. This sped up the morning preparation a lot.


Combine all of the ingredients in the crockpot.

Dinner is served. It was very juicy. You will need to make sure you use a slotted spoon to drain some of the juices.

You can serve the fajitas with many different toppings such as cheese and sour cream.

It is such a healthy meal when you use a whole grain wrap.

Nutrition: (8 servings)

375 calories

7g fat
6g fiber

28g protein

51g carbs

9 points