Ingredients:
2 lb Boneless Skinless Chicken
2 boxes Fat Free Cream Cheese
2 packets Ranch Dressing Mix
2 cans Fat Free Chicken Broth
All you need for this are four simple ingredients.
First place all of the chicken in the Slow Cooker. In a bowl mix together the broth and ranch mix and then pour it over the chicken. Next just cut the cream cheese into slices and cover the chicken with them.
I put this in the fridge overnight. In the morning I set it on low for seven hours and then it stayed on warm for two and a half hours. I came home and it smelled excellent but looked kind of weird. It probably would have been really good if I cut up fresh broccolli and put it in the night before too.
I got home and cooked some broccolli and rice to go with it and dinner was served. I made it into four servings but they were pretty big. You can probably get six servings out of it if you are trying to cut back.
I saved all of the extra sauce to put over vegetables. Does that make it less points for the meals? lol
Servings: 4
WW Points+: 10
Can't wait to try this recipe!
ReplyDeleteI hope you like it as much as I did! :)
ReplyDeleteThis looks so good! I came across your blog and wanted to share the slow cooker challenge with you. A bunch of bloggers are getting together to challenge themselfs and their readers to use their slow cookerers for a week each month. share recipes and do giveaways. Please join the blogging group https://www.facebook.com/groups/265224660182978/ first challenge is on Nov 7 -13 the recipe FB page is www.facebook.com/SlowCookerChallenge
ReplyDeleteThat sounds fun!! We normally made 2-3 recipes each a week. I'm going to check it out... Thanks! :)
ReplyDeleteDo you put chicken in pre-cooked, frozen or thawed?
ReplyDeleteI put frozen chicken in the Crock but I put it all together before I went to bed and just threw it in before work. So it might have thawed a little bit. I normally just add frozen and they turn out fine.
ReplyDelete