Ranch Chicken

I was so excited to try this Ranch Chicken recipe and it definitely did not let me down!  I tried to make it as healthy as possible but it still ended up a little higher in points that I would have wanted.  It's worth it though!  It was sooo easy to make and would be great for someone that hasn't used a Slow Cooker yet.

Ingredients:
2 lb Boneless Skinless Chicken
2 boxes Fat Free Cream Cheese
2 packets Ranch Dressing Mix
2 cans Fat Free Chicken Broth

All you need for this are four simple ingredients.

First place all of the chicken in the Slow Cooker.  In a bowl mix together the broth and ranch mix and then pour it over the chicken.  Next just cut the cream cheese into slices and cover the chicken with them.

I put this in the fridge overnight.  In the morning I set it on low for seven hours and then it stayed on warm for two and a half hours.  I came home and it smelled excellent but looked kind of weird.  It probably would have been really good if I cut up fresh broccolli and put it in the night before too.

I got home and cooked some broccolli and rice to go with it and dinner was served.  I made it into four servings but they were pretty big.  You can probably get six servings out of it if you are trying to cut back.

I saved all of the extra sauce to put over vegetables.  Does that make it less points for the meals? lol

Servings: 4
WW Points+: 10