Do you have a lot of leftover Turkey to use up?! I found a chili recipe on the
CrockPotGuys Facebook page that turned out to be awesome!
Ingredients:
About 2 coups of shredded Turkey
1 medium Onion
3 Garlic Cloves (finedly chopped)
1 Yellow Pepper (the store was out of red peppers)
32 oz Stewed Tomatoes
1 15oz can Pinto Beans (drained)
1 15oz can Black Beans (drained)
1 small can Tomato Paste
1/2 cup Chicken Broth
1 tablespoon Chili Powder
1/2 tablespoon Ground Cumin
1/2 teaspoon Ground Red Pepper
1 teaspoon Oregano
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Sugar
This is so simple to make.. All you need to do is chop everything up and mix it all together.
Before you leave for work set your slow cooker on low for 8 hours. I also let it sit on warm for 2 more hours.
It was so nice coming home to such a great smelling house! I topped it with some cheese and crumbled some Ritz crackers in it.
It was delicious!! I can't wait till I have more Turkey leftovers to "get rid of"!! :)
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