Ingredients:
24 oz Boneless Skinless Chicken
1 jar Spaghetti Sauce
1 can Tomato Paste
1 Onion
2 Green Peppers
8 oz Sliced Mushrooms
2 Cloves Garlic, chopped
Place all of the chicken in the bottom of the slow cooker.
Spread the Spaghetti Sauce and Tomato Paste over the Chicken.
Chop up the vegetables and put them all on top of the sauce.
I let this cook on low for nine hours and warm for one.
I served this over wheat pasta and it was delicious!
Nutritional Info:
6 Servings
WW Points Plus: 7
Calories: 187
Fat: 3g
Carbs: 16
Protein: 28
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