Rice and Lentils

I thought this would be a great side for dinner. Normally we love to eat rice with dal on top. I figured this would be just like that but mixed. Unfortunately, I was wrong...

Ingredients: (Serves 4)

2 3/4 c Chicken Broth

3/4 c Water

3/4 c Dry Lentils

3/4 c Onions, chopped

1/2 c Dry White Rice

1/2 tsp Dried Basil

1/4 tsp Dried Oregano

1/8 tsp Dried Thyme

1/4 tsp Garlic Powder

1/2 tsp Salt

1/8 tsp Black Pepper

1 c Shredded Mozzarella

Mix all of the ingredients in the slow cooker except the cheese.


Cover and cook on low for 6 hours. Do not remove the lid until it has cooked for 6 hours.

Stir in the sheredded cheese 5-10 minutes before serving.

My family and I did not like this recipe... We actually made mashed potatoes instead. My hubby did like it, but he'll take any kind of rice. ;) I guess every recipe can't be perfect.

Nutritional Info: (For a large serving)

311 Calories

6g Fat

7g Fiber

20g Protein

47g Carbs

8 WW PointsPlus