Since Fall is quickly approaching I thought it was only right that I would try a new kind of chili. I was looking through
AllRecipes.com and I came across Cheeseburger Chili. I have never heard of anything like this before so I had to try it!
Ingredients:
2 lb Ground Turkey
2 cans Dark Kidney Beans, drained
1 Onion, chopped
1 can Tomato Sauce
1 qt Stewed Tomatoes
2 packets Chili Seasoning
1/2 cup Ketchup
1/4 cup Mustard
1/4 cup Brown Sugar
1 (8 oz) package Colby Jack Cheese
Begin by breaking up the turkey and browning it on the stove top.
While the turkey is cooking you can combined the tomato sauce, stewed tomatoes, chili seasoning, ketchup, mustard and brown sugar in a bowl.
Once everything is prepared you can add the beans, onion, turkey and sauce mixture to the slow cooker.
I cooked this on low for nine hours and it sat on warm for one hour.
Now all you have to do is dish it out and add some cheese.
This chili was so good! It was really different than any other chili I have tried. It had a sweet taste to it but it wasn't over the top.
Nutritional Info:
8 Servings
Calories: 424
Fat: 7
Carbs: 47
Protein: 43
