Chicken and Dumplings

I have always loved Chicken and Dumplings! So when I found out that it could be made in my Crock I got really excited! I made this the other night and it has become one of my new favorites!

Ingredients:
1lb Boneless Skinless Chicken, Cubed
1 Medium Onion, Chopped
1 can Cream of Chicken (Reduced Fat)
1 can Cream of Mushroom (Healthy Request)
1 can Whole Kernal Corn
1 can Green Beans
2 cans Refrigerated Low Fat Biscuits
2 tablespoons Butter

I decided to add the corn and green beans after I had all of this in the Slow Cooker.

When I made it I just placed the frozen Chicken into the Crock Pot.  Next time I would cut the Chicken into cubes so that it is easier to divide up the portions.  Then I spread the butter on top of the chicken.  Covered that with the two cans of soup and then spread the Onion, Green Beans and Corn out on top of this.

I made this the night before so all I had to do in the morning was throw it in the Slow Cooker on low for 9 hours.  I added some extra time since the chicken was raw and it was refrigerated overnight. 

I got home and realized I bought cresent rolls instead of the regular biscuits but I made them work. 

I turned it on high and placed the dough into the Crock Pot for about 35 minutes.

This made eight servings that kept us full all night!

It was soooo good!

Serves 8
Weight Watchers Points Plus: 9